Breakfast
Breakfast Selections
(Minimum of 10 guests required.)
The Classic Continental
Assortment of breakfast Danishes, bagels, and muffins. Cream cheese, butter and assorted jams. Regular coffee, decaf coffee, hot tea assortment, and orange juice.
Assortment of breakfast Danishes, bagels, and muffins. Cream cheese, butter and assorted jams. Regular coffee, decaf coffee, hot tea assortment, and orange juice.
The French Bistro Buffet
Your choice of spinach quiche or quiche Lorraine. Assortment of breakfast pastries and muffins, butter jams, and a seasonal fresh sliced fruit display. Regular coffee, decaf coffee, hot tea assortment, and orange juice.
Presidential BreakfastYour choice of spinach quiche or quiche Lorraine. Assortment of breakfast pastries and muffins, butter jams, and a seasonal fresh sliced fruit display. Regular coffee, decaf coffee, hot tea assortment, and orange juice.
Scrambled eggs, lean bacon, sausage links, or ham. Assortment of breakfast pastries, muffins, butter and jams, seasonal fresh fruit plate display. Regular coffee, decaf coffee, hot tea assortment, and orange juice.
French toast or Pancakes are available upon request. Hash browns, home fries, or potatoes O’Brien are also available upon request.
To enhance your breakfast buffet, we recommend a Chef attended made-to-order omelet station!
From the Bakery
Breakfast packages are served buffet style and include high quality Plastic service, as well as butter and jams. China service is available upon request
(Minimum of 10 guests required)
Breakfast Pastries
(Choice of one)
Croissants, Assorted fresh baked muffins, Assorted fruit Danishes, Miniature Cinnamon Rolls, Doughnuts
(Choice of one)
Croissants, Assorted fresh baked muffins, Assorted fruit Danishes, Miniature Cinnamon Rolls, Doughnuts
Specialty Breakfast Breads
(Choice of one)
Coffee cake with crumb topping, Fresh baked cranberry nut bread, Fresh baked nut loaf, Breakfast bread assortment
(Choice of one)
Coffee cake with crumb topping, Fresh baked cranberry nut bread, Fresh baked nut loaf, Breakfast bread assortment
Premium Pastries
(Choice of one)
Cinnamon rolls with cream cheese icing, scones, Assorted bagels, Sticky buns
(Choice of one)
Cinnamon rolls with cream cheese icing, scones, Assorted bagels, Sticky buns
Lox and Bagel Bar
(Choice of one)
Includes assorted bagels , as well as smoked salmon garnished with Red onions, capers, tomatoes and whipped cream cheese
(Choice of one)
Includes assorted bagels , as well as smoked salmon garnished with Red onions, capers, tomatoes and whipped cream cheese
Beverages
Hot Beverages
Full Coffee Service
Freshly Brewed Coffee, Decaffeinated Coffee or Hot Tea
Assorted Cold Beverages
Canned Soda Assortment
Bottled Waters (billed based on usage)
Bottled Teas (billed based on usage)
Bottled Soda (billed based on usage)
Bulk Beverages
Lemonade, Iced Tea, Fruit Punch, Sparkling Punch, Apple Cider (served hot or cold) Raspberry Iced Tea
Additional beverages available upon request.
Appetizers
Hot Appetizer Selections
Delicious bite-sized morsels, perfect for any event. Can be served buffet style or as passed hors d’oeuvres.
Chicken Wings
Choose from mild, barbecue, honey-mustard, or spicy hot. Served with blue cheese and celery sticks.
Mini Springrolls
Wonton wrapper rolled with sautéed julienned vegetables, fresh ginger and spices and your choice of chicken, seafood or pork.
Poppers
Breaded Jalapeño Peppers Stuffed with Cream Cheese. Spanikopita Spinach and Feta Cheese Wrapped in puff pastry and served warm.
Petite Quiches
Chef’s assortment of mini-quiches including favorites such as Quiche Lorraine and spinach quiches.
Mini Crab Cakes
Miniature crab cakes served with Cajun rémoulade.
Artichoke & Crab Dip
Assorted Cheeses, artichokes, crab and green chilis blended with a tobasco sauce, served warm in a chafing dish, and accompanied by crackers and toasted pita chips
Broccoli Dip with Nachos
Sharp cheddar cheese fondue with broccoli, green chili and tomato concasse. Served with Nacho Chips
Choose from mild, barbecue, honey-mustard, or spicy hot. Served with blue cheese and celery sticks.
Mini Springrolls
Wonton wrapper rolled with sautéed julienned vegetables, fresh ginger and spices and your choice of chicken, seafood or pork.
Poppers
Breaded Jalapeño Peppers Stuffed with Cream Cheese. Spanikopita Spinach and Feta Cheese Wrapped in puff pastry and served warm.
Petite Quiches
Chef’s assortment of mini-quiches including favorites such as Quiche Lorraine and spinach quiches.
Mini Crab Cakes
Miniature crab cakes served with Cajun rémoulade.
Artichoke & Crab Dip
Assorted Cheeses, artichokes, crab and green chilis blended with a tobasco sauce, served warm in a chafing dish, and accompanied by crackers and toasted pita chips
Broccoli Dip with Nachos
Sharp cheddar cheese fondue with broccoli, green chili and tomato concasse. Served with Nacho Chips
Stuffed Mushroom Caps
Mushrooms stuffed with Sausage, Spinach, and Feta Cheese.
Asparagus Crisp
Warm Asparagus twisted with puff pastry and served drizzled with Balsamic Reduction.
Mini Beef Wellington
Tender Marinated Cube of Beef, topped with Mushroom Duxelle and baked in puff pastry.
Grilled Chicken Quesadillas
Served with Guacamole and salsa for dipping.
Curried Chicken In Phyllo Cups
Mild Curry-flavored poached chicken garnished with Sweet Chutney.
Baked Brie
Warm ripe Brie cheese, topped with caramelized brown sugar, raspberries, and toasted almonds.
Accompanied by crackers and sliced baguettes
Brie en Croute
Ripe brie cheese wrapped in a puff pastry and served warm with crackers and sliced baguettes
Mushrooms stuffed with Sausage, Spinach, and Feta Cheese.
Asparagus Crisp
Warm Asparagus twisted with puff pastry and served drizzled with Balsamic Reduction.
Mini Beef Wellington
Tender Marinated Cube of Beef, topped with Mushroom Duxelle and baked in puff pastry.
Grilled Chicken Quesadillas
Served with Guacamole and salsa for dipping.
Curried Chicken In Phyllo Cups
Mild Curry-flavored poached chicken garnished with Sweet Chutney.
Baked Brie
Warm ripe Brie cheese, topped with caramelized brown sugar, raspberries, and toasted almonds.
Accompanied by crackers and sliced baguettes
Brie en Croute
Ripe brie cheese wrapped in a puff pastry and served warm with crackers and sliced baguettes
Cold Appetizer Selections
Southwest Veggie Pinwheels
Roll-ups stuffed with Black Bean, Peppers, Chipotle cream cheese spread and Sprouts.
Salmon Pinwheels
Roll-ups stuffed with salmon mousse and dill cream cheese.
Tomato Pomadoro Crustini
Fresh marinated Julienne of Roma Tomatoes, Parmesan Cheese and Chiffonade of Basil served on a toasted French baguette.
Finger Sandwiches
Chef’s assortment.
Snacks
Potato Chips Pretzels Goldfish Crackers Popcorn Party mix Barbeque Chips
Soft Pretzels are available for additional charge
Goat Cheese Crostinis
Crostinis topped with goat cheese, pesto, and sun-dried tomatoes.
Smoked Salmon Canapés
Canapés topped with smoked salmon, capers, and dill.
Tequila Lime Shrimp Phyllo Cup
Poached Shrimp tossed with Tequila, Lime and Cilantroflavored dressing and served in a Phyllo Cup with tomatilla salsa and Sour Cream.
Jumbo Cocktail Shrimp
Served with cocktail sauce.
Filet Mignon Crostinis
Served with horseradish, chives, and cracked pepper.
Gourmet Cheese Tray
Domestic and imported cheeses including Swiss, Cheddar, Dill Havarti, Brie, and Danish Bleu Cheeses. Served with an assortment of crackers and mustards.
Roll-ups stuffed with Black Bean, Peppers, Chipotle cream cheese spread and Sprouts.
Salmon Pinwheels
Roll-ups stuffed with salmon mousse and dill cream cheese.
Tomato Pomadoro Crustini
Fresh marinated Julienne of Roma Tomatoes, Parmesan Cheese and Chiffonade of Basil served on a toasted French baguette.
Finger Sandwiches
Chef’s assortment.
Snacks
Potato Chips Pretzels Goldfish Crackers Popcorn Party mix Barbeque Chips
Soft Pretzels are available for additional charge
Goat Cheese Crostinis
Crostinis topped with goat cheese, pesto, and sun-dried tomatoes.
Smoked Salmon Canapés
Canapés topped with smoked salmon, capers, and dill.
Tequila Lime Shrimp Phyllo Cup
Poached Shrimp tossed with Tequila, Lime and Cilantroflavored dressing and served in a Phyllo Cup with tomatilla salsa and Sour Cream.
Jumbo Cocktail Shrimp
Served with cocktail sauce.
Filet Mignon Crostinis
Served with horseradish, chives, and cracked pepper.
Gourmet Cheese Tray
Domestic and imported cheeses including Swiss, Cheddar, Dill Havarti, Brie, and Danish Bleu Cheeses. Served with an assortment of crackers and mustards.
Fresh Fruit Tray
Fresh sliced seasonal fruits with Fruit Yogurt Dip.
Fresh Vegetable Tray
An assortment of sliced vegetables including zucchini, squash, celery, carrots, broccoli, bell peppers, cucumber, and more. Served with Ranch dip.
Roasted Marinated Vegetable Tray
Fresh Sliced seasonal vegetables roasted and served drizzled with Balsamic Vinagrette
Poached Side of Salmon
Sliced Poached Salmon served with fine diced red onions, capers, whipped dill cream, sieved egg with Fresh lemon and dill garnish.
Also includes crackers and sliced baguettes.
Spinach Boule
Zesty spinach and herb dip in a round sourdough loaf. Also includes crackers and sliced baguettes.
8 Layers Mexican Dip
Layered Vegetarian refried beans, guacamole, sour cream, salsa, cheddar cheese, tomatoes and olives. On a bed of shredded romaine. Served with Nacho Chips.
Tortilla Chips with guacamole and salsa
Crisp flour tortilla chips served with guacamole and fresh garden salsa
Mediterranean Platter
Marinated grilled eggplant, artichoke hearts, olives, roasted red pepper hummus, toasted pita chips and sliced baguette
Fresh sliced seasonal fruits with Fruit Yogurt Dip.
Fresh Vegetable Tray
An assortment of sliced vegetables including zucchini, squash, celery, carrots, broccoli, bell peppers, cucumber, and more. Served with Ranch dip.
Roasted Marinated Vegetable Tray
Fresh Sliced seasonal vegetables roasted and served drizzled with Balsamic Vinagrette
Poached Side of Salmon
Sliced Poached Salmon served with fine diced red onions, capers, whipped dill cream, sieved egg with Fresh lemon and dill garnish.
Also includes crackers and sliced baguettes.
Spinach Boule
Zesty spinach and herb dip in a round sourdough loaf. Also includes crackers and sliced baguettes.
8 Layers Mexican Dip
Layered Vegetarian refried beans, guacamole, sour cream, salsa, cheddar cheese, tomatoes and olives. On a bed of shredded romaine. Served with Nacho Chips.
Tortilla Chips with guacamole and salsa
Crisp flour tortilla chips served with guacamole and fresh garden salsa
Mediterranean Platter
Marinated grilled eggplant, artichoke hearts, olives, roasted red pepper hummus, toasted pita chips and sliced baguette
Buffets
Working Luncheon Buffets
All Sandwich buffets include high-quality paper and plastic service, as well as condiments. Beverages, unless otherwise noted, are available for an additional charge. (Minimum of 20 guests required.)
Classic Deli Buffet
Build-your-own sandwich buffet Sliced ham, turkey, salami, and American cheese. Assorted sandwich breads. Lettuce, tomatoes, olives, and pickle spears. Your choice of: potato salad, coleslaw, pasta salad, potato chips. Your choice of brownies or cookies.
Build-your-own sandwich buffet Sliced ham, turkey, salami, and American cheese. Assorted sandwich breads. Lettuce, tomatoes, olives, and pickle spears. Your choice of: potato salad, coleslaw, pasta salad, potato chips. Your choice of brownies or cookies.
Executive Deli Buffet
Build-your-own gourmet sandwich buffet Sliced ham, roast beef, salami, and smoked turkey. Sliced cheese assortment. Your choice of: chicken, egg, or tuna salad. Coleslaw. Upscale bread assortment (to include focaccia bread, pita bread, French baguettes, 12 grain bread, mini Kaisers, and sourdough bread.) Lettuce, tomatoes, olives, and pickle spears. Potato chips. Assorted brownies or cookies. Assorted cold beverages.
Build-your-own gourmet sandwich buffet Sliced ham, roast beef, salami, and smoked turkey. Sliced cheese assortment. Your choice of: chicken, egg, or tuna salad. Coleslaw. Upscale bread assortment (to include focaccia bread, pita bread, French baguettes, 12 grain bread, mini Kaisers, and sourdough bread.) Lettuce, tomatoes, olives, and pickle spears. Potato chips. Assorted brownies or cookies. Assorted cold beverages.
California-Style Gourmet Buffet
Assortment of wraps and paninis buffet Assortment of turkey, ham, and roasted vegetable wraps and French baguette panini platter. Bowl of baby spinach greens with toppings. Bowl of mixed romaine and iceberg with toppings, warm strips of chicken or beef in sesame ginger dressing. Warm strips of portabella mushrooms in balsamic dressing. Rolls and Butter. Gourmet cookies and beverages.
Assortment of wraps and paninis buffet Assortment of turkey, ham, and roasted vegetable wraps and French baguette panini platter. Bowl of baby spinach greens with toppings. Bowl of mixed romaine and iceberg with toppings, warm strips of chicken or beef in sesame ginger dressing. Warm strips of portabella mushrooms in balsamic dressing. Rolls and Butter. Gourmet cookies and beverages.
Add soup or chili du jour for an additional charge
Deli Selections & Boxed Lunches
BOXED LUNCH SELECTIONS
(Minimum of 5 guests required.)
Sandwiches are prepared on fresh assorted sandwich breads. Lunches include high-quality paper and plastic service as well as appropriate condiments.
Deli Bagged Lunch
Your choice of: Roast beef, turkey, ham, tuna salad, chicken salad vegetarian. All choices available with or without cheese. Includes whole fruit, potato chips, two cookies, canned soda.
Deluxe Boxed Lunch
Your choice of: Roast beef, turkey, ham, tuna salad, chicken salad vegetarian. All choices available with or without cheese. Includes chef ’s side salad, fresh fruit cup, potato chips, fresh baked cookies, soda or bottled water.
(Minimum of 5 guests required.)
Sandwiches are prepared on fresh assorted sandwich breads. Lunches include high-quality paper and plastic service as well as appropriate condiments.
Deli Bagged Lunch
Your choice of: Roast beef, turkey, ham, tuna salad, chicken salad vegetarian. All choices available with or without cheese. Includes whole fruit, potato chips, two cookies, canned soda.
Deluxe Boxed Lunch
Your choice of: Roast beef, turkey, ham, tuna salad, chicken salad vegetarian. All choices available with or without cheese. Includes chef ’s side salad, fresh fruit cup, potato chips, fresh baked cookies, soda or bottled water.
EXECUTIVE BOXED LUNCH
Wraps are packaged in sleek black hinged boxes with high-quality paper and plastic service. All executive box lunches include freshcut fruit, chef ’s side salad, choice of lemon bars, brownies, or cookies, and a bottled soda, tea, or water.
Chicken Caesar Wrap
Char-grilled chicken, Parmesan cheese, romaine lettuce, diced tomatoes, and creamy Caesar dressing.
Italian Grilled Vegetable Wrap
Grilled eggplant, onions, sweet peppers, zucchini, and Provolone cheese.
Santa Fe Chicken Wrap
Char-grilled chicken breast, cheddar cheese, lettuce, green onions, black olives, chipotle Mayo, and guacamole.
Wraps are packaged in sleek black hinged boxes with high-quality paper and plastic service. All executive box lunches include freshcut fruit, chef ’s side salad, choice of lemon bars, brownies, or cookies, and a bottled soda, tea, or water.
Chicken Caesar Wrap
Char-grilled chicken, Parmesan cheese, romaine lettuce, diced tomatoes, and creamy Caesar dressing.
Italian Grilled Vegetable Wrap
Grilled eggplant, onions, sweet peppers, zucchini, and Provolone cheese.
Santa Fe Chicken Wrap
Char-grilled chicken breast, cheddar cheese, lettuce, green onions, black olives, chipotle Mayo, and guacamole.
Theme Buffets
All buffets include china or high-quality plastic. Buffets that do not meet minimum number of guests are subject to a 15% surcharge.
(Minimum of 15 guests required unless otherwise noted.)
Mediterranean-Style Buffet
Mediterranean chicken (marinated chicken breast sautéed in a Pinot Grigio wine sauce with olives and spinach.) Spanakopita, Ratatouille, Rice Pilaf with pine nuts and raisins, classic Greek salad with vinaigrette, hummus with pita bread, baklava and brownies or upscale lemon bars.
Vegetarian Pasta Buffet
Penne Pasta Primavera, cheese tortellini, garden vegetable sauté, meatless marinara sauce, alfredo or creamy pesto sauce, shaved parmesan cheese, cracked pepper, fresh basil, classic Caesar salad or mixed greens with house vinaigrette garlic bread, brownies or cookies.*
Bistro-Style Buffet
Salmon Beurre Blanc or Salmon en Croute, chicken with wild mushroom sauce, Carrots a la Orange, chilled green beans in vinaigrette, potatoes au gratin, assorted rolls and butter, petit fours and chocolate-covered strawberries.
Thanksgiving Style Buffet
Sliced, slow-roasted turkey breast with gravy, traditional bread stuffing, choice of candied yams or broccoli au gratin, mashed potatoes, cranberry-orange relish, mixed greens with house vinaigrette, fresh fruit salad, assorted rolls and butter, apple and pumpkin pies.
Prime Rib Buffet
Prime Rib au Jus, slow roasted and served with creamed horseradish, roasted redskin potatoes, green bean casserole, glazed carrots, classic Caesar salad.
Mediterranean chicken (marinated chicken breast sautéed in a Pinot Grigio wine sauce with olives and spinach.) Spanakopita, Ratatouille, Rice Pilaf with pine nuts and raisins, classic Greek salad with vinaigrette, hummus with pita bread, baklava and brownies or upscale lemon bars.
Vegetarian Pasta Buffet
Penne Pasta Primavera, cheese tortellini, garden vegetable sauté, meatless marinara sauce, alfredo or creamy pesto sauce, shaved parmesan cheese, cracked pepper, fresh basil, classic Caesar salad or mixed greens with house vinaigrette garlic bread, brownies or cookies.*
Bistro-Style Buffet
Salmon Beurre Blanc or Salmon en Croute, chicken with wild mushroom sauce, Carrots a la Orange, chilled green beans in vinaigrette, potatoes au gratin, assorted rolls and butter, petit fours and chocolate-covered strawberries.
Thanksgiving Style Buffet
Sliced, slow-roasted turkey breast with gravy, traditional bread stuffing, choice of candied yams or broccoli au gratin, mashed potatoes, cranberry-orange relish, mixed greens with house vinaigrette, fresh fruit salad, assorted rolls and butter, apple and pumpkin pies.
Prime Rib Buffet
Prime Rib au Jus, slow roasted and served with creamed horseradish, roasted redskin potatoes, green bean casserole, glazed carrots, classic Caesar salad.
Backyard Barbecue Cookout
Barbecued chicken or beef, dry rub or wet barbecue pork ribs, baked beans, corn on the cob, potato salad, mixed greens with house vinaigrette, assorted rolls, cornbread and honey butter, fresh fruit salad, fruit and cream pies.
All American Buffet
Burgers, hot dogs, garden burgers, sesame buns. Your choice of two: Potato salad, calico bean salad, coleslaw, pasta salad, corn on the cob, or baked beans. Bags of chips, sliced relish tray, watermelon wedges, and assorted cookies and brownies.
Fajita Fiesta Buffet
(Minimum of 25 guests required.)
Your choice of: chicken, beef, or vegetable fajitas (add $1.00 per guest for 2 selections). Spanish rice, vegetarian refried beans, warm flour tortillas, guacamole, sour cream, shredded lettuce, chucky salsa, crisp flour tortilla chips, and assorted cookies.
Grand Dinner Buffet
(Minimum of 25 guests required.)
Carving Stations: Carved-to-order top sirloin beef au jus, slowroasted turkey breast, roasted redskin potatoes, chef’s seasonal vegetable, classic Caesar salad or mixed greens with house vinaigrette, petite rolls, croissants, and butter, horseradish, cranberry sauce, and Dijon mustard. Pasta Station: Cheese tortellini, Penne Pasta Primavera, meatless marinara, basil pesto, and classic alfredo, garlic bread and bread sticks, cookies, brownies, and cobbler bars.
Barbecued chicken or beef, dry rub or wet barbecue pork ribs, baked beans, corn on the cob, potato salad, mixed greens with house vinaigrette, assorted rolls, cornbread and honey butter, fresh fruit salad, fruit and cream pies.
All American Buffet
Burgers, hot dogs, garden burgers, sesame buns. Your choice of two: Potato salad, calico bean salad, coleslaw, pasta salad, corn on the cob, or baked beans. Bags of chips, sliced relish tray, watermelon wedges, and assorted cookies and brownies.
Fajita Fiesta Buffet
(Minimum of 25 guests required.)
Your choice of: chicken, beef, or vegetable fajitas (add $1.00 per guest for 2 selections). Spanish rice, vegetarian refried beans, warm flour tortillas, guacamole, sour cream, shredded lettuce, chucky salsa, crisp flour tortilla chips, and assorted cookies.
Grand Dinner Buffet
(Minimum of 25 guests required.)
Carving Stations: Carved-to-order top sirloin beef au jus, slowroasted turkey breast, roasted redskin potatoes, chef’s seasonal vegetable, classic Caesar salad or mixed greens with house vinaigrette, petite rolls, croissants, and butter, horseradish, cranberry sauce, and Dijon mustard. Pasta Station: Cheese tortellini, Penne Pasta Primavera, meatless marinara, basil pesto, and classic alfredo, garlic bread and bread sticks, cookies, brownies, and cobbler bars.
Additional Entrée Available
Buffet Offerings
(Minimum of 20 guests required.)
All buffet offerings include freshly baked rolls served with sweet butter and margarine. Freshly brewed coffee, tea, decaffeinated coffee, or iced tea is also included.
Starters (Choice of 1)
Tossed Garden Greens
Crisp Cole Slaw
Seasonal Fresh Fruit
Marinated Italian Pasta Salad
Entrées (Choice of 1)
Baked Cod
Fried Chicken
Roast Pork Loin with Apple Onion Chutney
Chicken Marsala
Meat Lasagna
Sliced Sirloin of Beef with Mushroom Demi
Baked Chicken
Chicken Parmesan
Veal Picatta with Lemon Caper Sauce
Roast Turkey Breast with Gravy
Meatloaf with Tomato Glaze or Gravy
Accompaniments (Choice of 1)
Baked Rigatoni
Fettuccine Alfredo
Vegetable Lasagna
Haluski
Pierogies with Onion
Baked Potato Bar with Toppings
Tossed Garden Greens
Crisp Cole Slaw
Seasonal Fresh Fruit
Marinated Italian Pasta Salad
Entrées (Choice of 1)
Baked Cod
Fried Chicken
Roast Pork Loin with Apple Onion Chutney
Chicken Marsala
Meat Lasagna
Sliced Sirloin of Beef with Mushroom Demi
Baked Chicken
Chicken Parmesan
Veal Picatta with Lemon Caper Sauce
Roast Turkey Breast with Gravy
Meatloaf with Tomato Glaze or Gravy
Accompaniments (Choice of 1)
Baked Rigatoni
Fettuccine Alfredo
Vegetable Lasagna
Haluski
Pierogies with Onion
Baked Potato Bar with Toppings
Starches (Choice of 1)
Whipped Potatoes
Baked Potato with Butter and Sour Cream
Rice Pilaf
Bread or Cornbread Dressing
Roasted Red Peppers
Orzo Pilaf
Cous Cous
Vegetables (Choice of 1)
Green Beans Amandine
Glazed Carrots
Steamed Broccoli
Vegetable Medley
Sautéed Summer Squash
Zucchini Provencal
Buttered Corn
Desserts (Choice of 1)
Fruit Pies
English Trifle
Assorted Cookies and Brownies
Strawberry Shortcake
Layer Cake
Cream Pies
Whipped Potatoes
Baked Potato with Butter and Sour Cream
Rice Pilaf
Bread or Cornbread Dressing
Roasted Red Peppers
Orzo Pilaf
Cous Cous
Vegetables (Choice of 1)
Green Beans Amandine
Glazed Carrots
Steamed Broccoli
Vegetable Medley
Sautéed Summer Squash
Zucchini Provencal
Buttered Corn
Desserts (Choice of 1)
Fruit Pies
English Trifle
Assorted Cookies and Brownies
Strawberry Shortcake
Layer Cake
Cream Pies
Entrées
Entrée Selections
All entrée selections are served with our mixed greens with house vinaigrette, freshly baked rolls and butter, side vegetable, side starch, Full coffee service, ice water and homemade dessert.
Roasted Red Pepper & Vegetable Pasta
Penne pasta with fresh seasonal vegetables and roasted red pepper cream sauce and garnished with Parmesan cheese.
Chicken Parmesan
Lightly breaded chicken breast baked and topped with marinara sauce, Parmesan, and mozzarella cheeses.
Hazelnut Crusted Chicken
Marinated chicken breasts encrusted with hazelnut and topped with lemon butter and parsley sauce.
Chicken Mushroom Stroganoff
Sautéed breast of chicken with mushrooms in a rich stroganoff sauce. Served over a bed of egg noodles and garnished with sour cream and pepper couli.
Baked Vegetarian Lasagna
Pasta layered with a blend of vegetables, ricotta cheese, cream sauce, and finished with marinara sauce and mozzarella cheese.
Stuffed Pork Tenderloin
Pork tenderloin stuffed with polenta, corn, and dried cherries. Served with a light supreme sauce.
Maple Mustard Glazed Salmon
Seared fillet of salmon baked with maple and Dijon mustard glaze. Garnished with crispy leeks.
Stuffed Sole with Broccoli and Cheese
Marinated roulade of sole, stuffed with broccoli spears and havarti dill cheese. Served with lemon butter sauce.
Penne pasta with fresh seasonal vegetables and roasted red pepper cream sauce and garnished with Parmesan cheese.
Chicken Parmesan
Lightly breaded chicken breast baked and topped with marinara sauce, Parmesan, and mozzarella cheeses.
Hazelnut Crusted Chicken
Marinated chicken breasts encrusted with hazelnut and topped with lemon butter and parsley sauce.
Chicken Mushroom Stroganoff
Sautéed breast of chicken with mushrooms in a rich stroganoff sauce. Served over a bed of egg noodles and garnished with sour cream and pepper couli.
Baked Vegetarian Lasagna
Pasta layered with a blend of vegetables, ricotta cheese, cream sauce, and finished with marinara sauce and mozzarella cheese.
Stuffed Pork Tenderloin
Pork tenderloin stuffed with polenta, corn, and dried cherries. Served with a light supreme sauce.
Maple Mustard Glazed Salmon
Seared fillet of salmon baked with maple and Dijon mustard glaze. Garnished with crispy leeks.
Stuffed Sole with Broccoli and Cheese
Marinated roulade of sole, stuffed with broccoli spears and havarti dill cheese. Served with lemon butter sauce.
Seared Tuna with Wasabi
Grilled tuna steak with soy glaze and served with wasabi aioli and fried capellini noodles,
Grilled Red Snapper with Red Pepper Relish
Marinated red snapper fillet grilled and served with red pepper relish sliced almonds.
Spinach & Bleu Cheese Stuffed Beef Tenderloin
Fresh sautéed garlic spinach and bleu cheese stuffed in beef tenderloin. Served sliced with a red wine demi glaze.
Macadamia Nut-Crusted Sea Bass
Marinated Chilean sea bass baked with macadamia nut crust. Served with blood orange juice reduction.
Filet Mignon with Gorgonzola Butter
Seared filet mignon of beef served with California Cabernet Sauce and topped with Gorgonzola butter.
Salmon & Filet Mignon
Fresh filet of salmon accompanied by petite beef tenderloin.
Asiago Baked Airline Chicken
Fresh Airline chicken breast marinated for 28 hours and slow roasted or grilled to perfection.
Salmon with Lump Crab and Sweet Corn Crust
8oz fillet of salmon topped with jumbo lump crab and sweet corn crust. Served baked with sweet pepper rémoulade sauce.
Grilled tuna steak with soy glaze and served with wasabi aioli and fried capellini noodles,
Grilled Red Snapper with Red Pepper Relish
Marinated red snapper fillet grilled and served with red pepper relish sliced almonds.
Spinach & Bleu Cheese Stuffed Beef Tenderloin
Fresh sautéed garlic spinach and bleu cheese stuffed in beef tenderloin. Served sliced with a red wine demi glaze.
Macadamia Nut-Crusted Sea Bass
Marinated Chilean sea bass baked with macadamia nut crust. Served with blood orange juice reduction.
Filet Mignon with Gorgonzola Butter
Seared filet mignon of beef served with California Cabernet Sauce and topped with Gorgonzola butter.
Salmon & Filet Mignon
Fresh filet of salmon accompanied by petite beef tenderloin.
Asiago Baked Airline Chicken
Fresh Airline chicken breast marinated for 28 hours and slow roasted or grilled to perfection.
Salmon with Lump Crab and Sweet Corn Crust
8oz fillet of salmon topped with jumbo lump crab and sweet corn crust. Served baked with sweet pepper rémoulade sauce.
Dessert
Dessert Selections
Sundae Bar
(Minimum of 10 guests required.)
Vanilla or chocolate ice cream. Your choice of four toppings: Chocolate sauce, hot fudge, rainbow jimmies, butterscotch sauce, chocolate chips, chopped peanuts, whipped cream, chocolate jimmies.
Assorted Dessert Bars
Fudge Brownies
Assorted Pies, Fruit or Cream
(Minimum of 10 guests required.)
Vanilla or chocolate ice cream. Your choice of four toppings: Chocolate sauce, hot fudge, rainbow jimmies, butterscotch sauce, chocolate chips, chopped peanuts, whipped cream, chocolate jimmies.
Assorted Dessert Bars
Fudge Brownies
Assorted Pies, Fruit or Cream
Fresh Seasonal Fruit
Jumbo Baked Cookies
(per dozen)
New York Style Cheese Cake
Torte
(per person)
Warm Apple Dumpling
Layer Cake
(choose from Chocolate, Vanilla and Carrot)
Jumbo Baked Cookies
(per dozen)
New York Style Cheese Cake
Torte
(per person)
Warm Apple Dumpling
Layer Cake
(choose from Chocolate, Vanilla and Carrot)
Menus and pricing subject to change. Please contact your Catering Director for specific information regarding food preparation, special dietary requirements and allergies.
